Mushroom Risotto With Shramp

On Friday I made risotto for the first time. Well, I've made risotto in the microwave before but never the correct, tedious and attention keeping way. I sauteed olives and shrimp, separately from one another and the risotto then, after many a stir and a long time....
I added the mushrooms back.
Then plated the dish with shrimp and chives.
I could probably have stopped cooking the risotto about five minutes earlier for a slightly creamier consistency. But still pretty good.