Wednesday, February 27, 2008

Dry Chicken

Some time earlier this week or late last week I made chicken. It was thin chicken rolled up with fresh basil and some Manchego cheese then breaded and baked. With a side of fresh salad. It looked fine but, well, it was dry. Dry chicken is the bane of my existence. I hate it with a fiery wet passion. Just goes to show you that one cannot make a perfect meal every time they try.

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