A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Wednesday, February 27, 2008
Dry Chicken
Some time earlier this week or late last week I made chicken. It was thin chicken rolled up with fresh basil and some Manchego cheese then breaded and baked. With a side of fresh salad. It looked fine but, well, it was dry. Dry chicken is the bane of my existence. I hate it with a fiery wet passion. Just goes to show you that one cannot make a perfect meal every time they try.
Labels:
Chickens,
Dinner,
Dinner In,
Disappointment,
Salad
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