Korean-Style Cheese Steak c/o Koja Grill

The last time we had ordered from Koja Grill I felt myself strangely drawn to the Korean Spicy Beef Cheese Steak option but in the end opted for the slightly less heart clogging spicy tofu stew. This time around, however, I was having none of that (even though it was good) and didn't agonize in the least about this choice. And I will tell you what, this was a really interesting and tasty take on the cheese steak. The meat and onions and peppers really did have a little kick to them and the melty provolone aspect managed to meld into those flavors in a surprisingly good way.
I could have done with a little more cheese, but the portion and quantity of beef was entirely worth $7.99 in my opinion.