I returned to Philadelphia with numerous bug bites, a bad back and two ears of corn that we hadn't roasted over our open Ferdinand. So, soon after getting back, I decided to cook up the corn in the oven.
Then I smothered one ear of corn with a little butter (can you smother something with a little? probably not), mayonnaise, adobo sauce, lime juice and parmesan cheese. This was my rendition of
elotes. It was delicious. So much so that, even though the corn really was good enough for just a little butter and salt, I ended up treating the second ear of corn to a similar process.
Cornalicious goodness.
Then I smothered one ear of corn with a little butter (can you smother something with a little? probably not), mayonnaise, adobo sauce, lime juice and parmesan cheese. This was my rendition of elotes. It was delicious. So much so that, even though the corn really was good enough for just a little butter and salt, I ended up treating the second ear of corn to a similar process.
Cornalicious goodness.
No comments:
Post a Comment