On Tuesday, after my first day of work (!), my parents and I went to
Jack's Firehouse for dinner.
At first we sat in the back but it was a hot day and it seemed hotter in the back than up front, closer to the converted firehouse's way open front doors. This was a good choice, there was a little breeze we could take advantage and we had a better view for people watching and marveling at the
prison walls just across the street. Our server was nice and tall. The corn muffins and biscuits were pretty good, I didn't care for the jam.
With great trepidation I ordered a crab cake. My general rule is never to do this...but I've been jonesing for crab for months now and I couldn't handle it any more. This was a decent cake compared to many other possible restaurant cakes...all claw meat instead of lump was different but it was very low on filler...maybe a little too liquidy on the inside/not as crisp on the outside but, overall, I was not disappointed.
I also had the BLT Caesar salad. After the Cascade Lodge's hands on approach this salad wasn't quite as good. Not bad though.
At first we sat in the back but it was a hot day and it seemed hotter in the back than up front, closer to the converted firehouse's way open front doors. This was a good choice, there was a little breeze we could take advantage and we had a better view for people watching and marveling at the prison walls just across the street. Our server was nice and tall. The corn muffins and biscuits were pretty good, I didn't care for the jam.
With great trepidation I ordered a crab cake. My general rule is never to do this...but I've been jonesing for crab for months now and I couldn't handle it any more. This was a decent cake compared to many other possible restaurant cakes...all claw meat instead of lump was different but it was very low on filler...maybe a little too liquidy on the inside/not as crisp on the outside but, overall, I was not disappointed.
I also had the BLT Caesar salad. After the Cascade Lodge's hands on approach this salad wasn't quite as good. Not bad though.
1 comment:
"Work!!!" Maynard G. Krebs, circa 1962-ish. Ask your dad, he will know.
Such a nice idea, champagne after a long day of burning up brain cells on behalf of someone else.
The crabcake did look a bit liquidy in the center.
I had soft shelled crabbies over Memorial Day. Deeelish. Now I want more of them, seared in a pan with a bit of garlic...
Welcome to the workin' world. Hoping it is all as it should be!
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