A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Sunday, June 15, 2008
Breakfast for Lunch c/o Chris' Country Kitchen
For lunch on Tuesday I had breakfast at Chris' Country Kitchen. I didn't even attempt to request poached eggs, instead I ordered two fried (over medium) eggs and sausage links. Served with toast and potatoes. The potatoes were forgettable but the links and eggs were on the mark. Service was seriously quick (this may be because I came after the lunch rush?) and I was happy about the whole thing.
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