A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, June 15, 2008
Breakfast for Lunch c/o Chris' Country Kitchen
For lunch on Tuesday I had breakfast at Chris' Country Kitchen. I didn't even attempt to request poached eggs, instead I ordered two fried (over medium) eggs and sausage links. Served with toast and potatoes. The potatoes were forgettable but the links and eggs were on the mark. Service was seriously quick (this may be because I came after the lunch rush?) and I was happy about the whole thing.
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