A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Friday, December 07, 2007
Ziti-Rrrrific
The other day, because I had all the ingredients and was jonesing pretty hard core for carbohydrates, melted cheap cheese and tomato sauce. So I made myself some ziti. A lot of it, actually. There was a day that I would make the same amount of baked ziti and it would be eaten within three hours...or mostly eaten by three hours and completed in 48-72 hours. What? Anywho the ziti was eaten in slightly smaller portions but, thankfully, it was not all eaten by me (tonguethrust, wayward and lh). Not all that special but a perfectly satisfying meal with a little salt and red pepper flakes. Oh, and a dash (gluttony of gluttony) of truffle infused olive oil.
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