A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, December 22, 2007
Shin Diggery
There was a bit of a party that I threw for myself a little while back. There was food. Cheese and more cheese. Some Tonguethrust's Alaskan smoked salmon with accompanying caperberries.
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