A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Saturday, December 08, 2007
Bestest Sammitch
For the last two nights I have made myself an almost identical sandwich. The first night I couldn't find batteries to make the camera work. Last night I had a functional picture maker. And so, behold: a sandwich of perfect proportions. A bit of Fromartharie distributed herbed salami, some of their goat gouda, smoked ham, tomato, butter lettuce and mayonnaise. Simple but amazing in the ratios.
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