A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Monday, December 03, 2007
Turkurry
Last week I made curry out of the left over Thanksgiving turkey...and some risotto...finished it yesterday. Good. Not spicy. Definitely gringo curry (way to mix cultures, yeah?). But good with a bit of parsley, boiled egg and craisins.
Last week I made curry out of the left over Thanksgiving turkey...and some risotto...finished it yesterday. Good. Not spicy. Definitely gringo curry (way to mix cultures, yeah?). But good with a bit of parsley, boiled egg and craisins.
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