Thursday, April 13, 2006

That's Right, A Stir Fry

Portobello mushrooms, artichoke hearts and snap peas in a little sesame oil and cilantro pesto with brown rice. It needed a little salt but other than that quite delicious.

3 comments:

Jenerator said...

What sort of artichoke hearts do you use? Canned or Frozen? It looks good.

cc said...

canned and large...quartered irregularly.

tobs said...

that's what she said.