A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, April 13, 2006
That's Right, A Stir Fry
Portobello mushrooms, artichoke hearts and snap peas in a little sesame oil and cilantro pesto with brown rice. It needed a little salt but other than that quite delicious.
Portobello mushrooms, artichoke hearts and snap peas in a little sesame oil and cilantro pesto with brown rice. It needed a little salt but other than that quite delicious.
3 comments:
What sort of artichoke hearts do you use? Canned or Frozen? It looks good.
canned and large...quartered irregularly.
that's what she said.
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