A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Wednesday, April 05, 2006
Chowda
This is the chowder I made yesterday. This is the Chicagoist piece I wrote about it.
1 comment:
say it right. it's chowda. oh, you did.
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