A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Saturday, April 08, 2006
Presto, Pesto!
Yesterday I dealt with all the remaining cilantro I had from the making of corn chowder. I made it into pesto. I think I'm going to do a chicagoist post about it because it was so successful. I think it may be the best pesto I've ever made.
Yesterday I dealt with all the remaining cilantro I had from the making of corn chowder. I made it into pesto. I think I'm going to do a chicagoist post about it because it was so successful. I think it may be the best pesto I've ever made.
No comments:
Post a Comment