A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Saturday, April 08, 2006
Presto, Pesto!
Yesterday I dealt with all the remaining cilantro I had from the making of corn chowder. I made it into pesto. I think I'm going to do a chicagoist post about it because it was so successful. I think it may be the best pesto I've ever made.
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