A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Wednesday, April 12, 2006
Dinner Chez Nous
For dinner the boyfriend made baked parmesan encrusted tofu with spaghetti. It was tasty. Next time I think there's talk of marinating the tofu.
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