Saturday, April 16, 2011
Pizza Change Up
So we've switched up the pizza toppings during the wine/laundry nights as of late. Last time we went with black olives, mushrooms and ricotta cheese but thought that green olives would have been more satisfying. We weren't wrong. The green olives on this latest pizza brought a little more salt to the mix, which was lacking without our usual pepperoni. Another fine evening with C., R. and Brutus.