On a Saturday I was without plan or company, but it was a lovely day and I knew a walk and a treat of some kind were in order. I decided to throw fiscal caution to the wind (mainly because I recently received my tax refund) and go to Sansom Street Oyster House in the middle of the day, when I knew full well that the Buck a Shuck option would be barred. I ordered their rosemary lemonade, which was fantastic. Really just strangely tart and savory with just enough sweetness mixed in. I recommend.
I ordered a dozen oysters, half of the Kusshi variety and half of the Little Shemogue. As I tend to, I favored the west coast Kusshi to the east coast Shemogue.
I also tried the restaurant's seafood sausage. Didn't dig it. Wouldn't recommend.
Completely gluttonous and luxurious. I do not regret it.