A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Thursday, August 26, 2010
Sauteed Mushrooms, Sweet Corn and Onion with Feta and Fresh Basil
Most all ingredients from the Amish at the Thursday Farmer's Market, except the basil, which came from my roommate's basil plant and feta cheese, which came from Costco.
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