A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, August 26, 2010
Sauteed Mushrooms, Sweet Corn and Onion with Feta and Fresh Basil
Most all ingredients from the Amish at the Thursday Farmer's Market, except the basil, which came from my roommate's basil plant and feta cheese, which came from Costco.
Most all ingredients from the Amish at the Thursday Farmer's Market, except the basil, which came from my roommate's basil plant and feta cheese, which came from Costco.
No comments:
Post a Comment