On my way home I stopped at the Blue Claw Seafood Store (I'm not sure if that's really their official name). I bought a bit of tuna and some clams, then I drove home.
Then I cooked the tuna fish. Is it grilling if you cook it on a cast iron griddle/pan in your kitchen? Or is grilling limited to being outside? I read up on how one can get a little pink in their tuna without risking their health...or something, I mean I eat raw tuna when I have sushi and i don't think too hard about risking my health...well, except for rising levels of mercury.
Anyways, it turned out nicely and I ate it happily.
Then I cooked the tuna fish. Is it grilling if you cook it on a cast iron griddle/pan in your kitchen? Or is grilling limited to being outside? I read up on how one can get a little pink in their tuna without risking their health...or something, I mean I eat raw tuna when I have sushi and i don't think too hard about risking my health...well, except for rising levels of mercury.
Anyways, it turned out nicely and I ate it happily.
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