A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, July 29, 2010
Lunch Before Departure
After the pool time lunch was made for the kids, and J.'s mother made a wonderful caprese salad for grown up lunch. J.'s mother had a big bowl of tomatoes. Just lovely red tomatoes, some from her garden, some not. Mmm.
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