A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Monday, April 27, 2009
What You Do While Waiting For A Chicken To Roast
On a Saturday, not this past one, the one before it, I think...I went on over to J. and J.'s with the intention of hanging out and making a chicken. I had been suggesting I make them dinner for months now (they have certainly fed me a number of times), it's a shame that I finally went through with it soon after male J. became a vegetarian. Sigh. Anyways, while the chicken was cooking we all went outside in the lovely warmth.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJUIwGUaHhe05Zk3RngOxEh2Z9P8tokaRYUcw9Yc505mvZKRfWoQddeOkjU8ykwPk8qy486GRlEr0Qyy_Qe8H8R5gll1-FfUkzcBr2RAOko7CPvcNUN_dOtC3UKk71kh3N7B4/s400/DSCF0280.JPG)
J. and S. played some ball.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIsNf_CKgYuJP6CbbZnPCP3o53SQ1aiPrrK2u6-gWfOg9Ecj3OYGemn2UDOBFrWCawnjrlANZDGftnDmSS7X1hAW4xbSmgqPXePAMzo7Hl3mgUbkDwNYImn1tz1fIR08gEpDfx/s400/DSCF0300.JPG)
S. specifically asked for me to take a photograph of him making this face.
And this one too, I think.
This may have been my idea.
Labels:
Children,
Out and About
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1 comment:
Dimples oh my such cute dimples!
I roasted a chicken the other night, it was not alas a CC style with cilantro butter etc, but rather a different cc style. I oiled it and salted the breast with kosher salt, stuffed a lot of garlic all over right under the skin, slapped it in the oven at 450and let 'er rip. Oh goodness crispy skin, succulent breast meat and I didn't even do my usual start-out-upside-down-trash-the-mitts-turning-it-over routine. Yummy.
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