A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Wednesday, October 24, 2007
Straightforward but still Yummy
Mmm, pierogies and brussels sprouts. I ate them for dinner last night. Steamed the sprouts in the microwave. Boiled the pierogies in the water. A little butter, a little salt, a little pepper et woila!
Mmm, pierogies and brussels sprouts. I ate them for dinner last night. Steamed the sprouts in the microwave. Boiled the pierogies in the water. A little butter, a little salt, a little pepper et woila!
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