So I got myself more lamb...and then I marinaded it with bits of apple, garlic cloves, salt and Balsamic vinegar. Then I pan cooked it. It would have been good if it had been the same quality meat as my last lamb...but it wasn't...way too much fat and gristle not enough actual juicy lamb-ness. With a side of pan fried potatoes...with the apple bits too. I may write this up for Chicagoist.
Wednesday, October 31, 2007
Lamby
So I got myself more lamb...and then I marinaded it with bits of apple, garlic cloves, salt and Balsamic vinegar. Then I pan cooked it. It would have been good if it had been the same quality meat as my last lamb...but it wasn't...way too much fat and gristle not enough actual juicy lamb-ness. With a side of pan fried potatoes...with the apple bits too. I may write this up for Chicagoist.
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