A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Wednesday, July 11, 2007
Pork and Balsamic Onions
Dinner two nights back. Pork loin baked with olive oil and rosemary. Topped with almost caramelized balsamic onions. The onions were good. I dried out the pork.
Dinner two nights back. Pork loin baked with olive oil and rosemary. Topped with almost caramelized balsamic onions. The onions were good. I dried out the pork.
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