A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Wednesday, July 11, 2007
Pork and Balsamic Onions
Dinner two nights back. Pork loin baked with olive oil and rosemary. Topped with almost caramelized balsamic onions. The onions were good. I dried out the pork.
Dinner two nights back. Pork loin baked with olive oil and rosemary. Topped with almost caramelized balsamic onions. The onions were good. I dried out the pork.
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