A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, July 23, 2007
Cataclysmic Corn
My father was, unlike me, capable of getting up at an early hour to get to the local farmer's market in time for large amounts of yummy, fresh corn...and other veggies. On Saturday, for lunch, we ate aforementioned corn with butter and salt and a smattering of sliced tomatoes on the side. Lovely.
Labels:
Eating In,
Lunch,
Lunch In,
Tennessee,
Vegetables
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