On Monday we had lambchops? Ribs? I think they were ribs. Mom seared them then baked them and served them with cornmealed okra and tomatoes. Very good especially with a little current jelly. I'm actually glad we didn't have that mint jelly people usually use with lamb. I've never liked it very much or at all.
Tuesday, July 31, 2007
Lambert? Lambchop? Lambrib?
On Monday we had lambchops? Ribs? I think they were ribs. Mom seared them then baked them and served them with cornmealed okra and tomatoes. Very good especially with a little current jelly. I'm actually glad we didn't have that mint jelly people usually use with lamb. I've never liked it very much or at all.
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