Yesterday we had some people over for lunch. Four adults and two children to be specific-like. They brought flowers with them and arranged them out on the rock. We offered nuts, olives, herbed goat's cheese and other treats for starters. Mom made a salad and I made two dishes of Eggplant Parmagiana.
The grapes were delicious and, if I do say so myself, the eggplant was pretty good too. Actually, it was all good.
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