I became momentarily obsessed with having quickly blanched/steamed asparagus with poached egg and champagne/truffle vinaigrette a few weeks back. This was my third variation, this time with a bit of green lettuce and half an avocado as well. The vinaigrette was pretty simple. Champagne vinegar, truffle oil, a little cracked black pepper, salt and lemon juice. But mix it all together and you're putting straight up magic directly into your body.