Fancy Pasta

I've sort of become obsessed with making this one dish a lot. Well, not too often, but often enough that I've meant to take a photograph of it in order to prove to the world that I sometimes make my own food, and that it is sometimes delicious. I'm not sure this photograph is actually appealing. The green of C.'s bowl isn't helping the situation either. Anyways. The basic gist of this dish is as follows: fettucini, wood smoked salmon, sauteed mushrooms and capers...finished with a dollop of half and half, a liberal sprinkling of lemon juice and a nice amount of Parmesan cheese. Really. It is so good. I want to eat it right now.
So, this particular round of the dish was made when I went over to C. and R.'s to do laundry. We still weren't really into ordering pizza, so I thought this would be a nice change of pace.