Sunday, December 19, 2010

Dinner c/o Addie's

Most of Saturday was spent hanging out with the three boys, who had stayed at B. and D.'s on the night of the party, watching college football, drinking champagne and taking naps. For dinner Dad took us out to Addie's.
I tried their special appetizer of freshly cooked pasta with a few things and an egg/yolk for sauce. It was to my liking. I like yolk to sauce transformations, thus my serious love of all salads of the Lyonnaise variety.

Dad and I both ordered their whole fish with 'curly fries.' Not bad but not my favorite fish ever. The 'fries' were more like 'chips' in the American tradition. Interesting.
Thanks to Dad for the meal and the T.'s for their company and driving expertise.

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