For dinner that Sunday, we went to
U.S. Border Cantina. I ordered and drank a margarita. We shared chips that were good, though not as salted or warm as one might hope.
I suddenly had a hankering for queso as I understood it from
T. and C.'s preparation, so ordered some of it for the table. This was way different, in color and obvious ingredients, but for looking so bland it actually had a nice little kick to it and actual cheese flavor.
I ordered a combination plate of one beef, one chicken and one cheese enchilada. Satisfying, if not revolutionary.
I suddenly had a hankering for queso as I understood it from T. and C.'s preparation, so ordered some of it for the table. This was way different, in color and obvious ingredients, but for looking so bland it actually had a nice little kick to it and actual cheese flavor.
I ordered a combination plate of one beef, one chicken and one cheese enchilada. Satisfying, if not revolutionary.
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