A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, May 27, 2010
Artichoke and Chicken Grilled Cheese
Mom taught me that the trick really is butter on the outside of the bread. Revolutionary. I don't know how I managed to forget to take a photograph of the chicken I grilled, leftovers of which are in the sandwich. There is nothing quite like ooey gooey American cheese classed up with flavorful chicken and artichokes. Nothing.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment