A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Friday, July 03, 2009
Work Salad
I made this salad for lunch at work at some point in the past. Farmer's Market Lettuce, tomatoes, a boiled egg, spring onions, artichoke hearts, green and black olives all harmoniously existing in my bowl. The dragon looked on from a distance.
The dragon looked on from a distance.
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