A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Friday, July 03, 2009
Work Salad
I made this salad for lunch at work at some point in the past. Farmer's Market Lettuce, tomatoes, a boiled egg, spring onions, artichoke hearts, green and black olives all harmoniously existing in my bowl. The dragon looked on from a distance.
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