I brought a grapefruit with me when I went to the country. Mainly because it needed to be eaten or else it was going to go to waste. A. suggested squeezing it and having juice. I liked that idea very much; the juice was sweeter than I expected but with a tad of tart.
For breakfast we had eggs and bacon.
And really delicious Earl Grey Tea. Each morning I was there I drank an entire pot all by myself. For the longest time I didn't get why one would want to put honey into Earl Grey...but the combination of really good honey and really good tea, well, now I get it.
No comments:
Post a Comment