A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Tuesday, February 10, 2009
What I Do
On Saturday, as I have documented, I roasted a pork shoulder. On Sunday, I did not rest, no, I turned the large amount of left over pork into my version of pulled pork. This version is, of course, not really like you'd get in the south--but it's still awfully tasty...less so after you have to eat it for lunch and/or dinner for a week, but nevermind. Anonymous, you'll happy to know that one day I made myself a pulled pork sandwich for work lunch and the dragon got its 'feed on'. I went over the top and added a little provolone cheese to the mix and toasted the bread before putting the pork on top. It was, how you say, delicious.
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3 comments:
This is a provisional apology for posting a link to your blog on the "What's for Dinner?" 'Off Topic' on the http://z3.invisionfree.com/CunardCritic/index.php site, just in case any of my Cunarder friends give you grief.
A Thank-you to Anonymous: I'd missed the dragon as well, but didn't want to be the one to inquire again...
And your pulled-pork-sandwich looks incredibly tasty. I think I need to learn how to do the whole pork-shoulder-thingy.
Apology? No worries, I hope to find readers however they get here. You should tell them if they're particularly interested in QM2 fare, they should go back to the summer months of, sheesh, 2006.
Huckleberry: pork shoulder is one of the easiest things in the world to cook...you just need about 8 hours where you can hang around your apartment/house/mansion while it cooks.
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