A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, August 24, 2008
Strange Combo Stew
On Sunday I turned my left over jerk chicken into a stew. A stew with a few coq au vin notes...mainly a bit of red wine. I added more potatoes, carrots and olives. I then ate this stew for dinner for the majority of the next week.
On Sunday I turned my left over jerk chicken into a stew. A stew with a few coq au vin notes...mainly a bit of red wine. I added more potatoes, carrots and olives. I then ate this stew for dinner for the majority of the next week.
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