A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Tuesday, November 20, 2007
The other night I had some pie. Believe it. I had pie. I had pie and a hot toddy. Well, I have hot toddies most every night, but this night there was pie. I topped the pie with some 4 year old Grafton cheddar cheese. I topped a bit of the pie with a bit of fancy brie. I topped all the pie and all the cheese with craisins. It was an entirely satisfying eat-fest.
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