A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Friday, November 16, 2007
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On Tuesday I made an apple crumble kind of thing, two pies, and baked the remaining apples and pie crust remnants. That's a lot of pie.
1 comment:
Anonymous
said...
Boy howdy that is a lot of pie.
Slap one in a bag and a box and overnight it to me, we would eat it all up yes we would.
On Tuesday I made an apple crumble kind of thing, two pies, and baked the remaining apples and pie crust remnants.
That's a lot of pie.
1 comment:
Boy howdy that is a lot of pie.
Slap one in a bag and a box and overnight it to me, we would eat it all up yes we would.
The first photo shows quite a lovely pie!
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