The other night I had a burger with the cheese of the month (post link to follow). The beef was 85% lean and seasoned oh so lightly with garlic salt, freshly ground pepper and chopped green olives. I made it a little rare but in a way that didn't make me question myself (which is what usually happens if I don't cook something until it's turned rubbery).
Sunday, November 18, 2007
Brgr
The other night I had a burger with the cheese of the month (post link to follow). The beef was 85% lean and seasoned oh so lightly with garlic salt, freshly ground pepper and chopped green olives. I made it a little rare but in a way that didn't make me question myself (which is what usually happens if I don't cook something until it's turned rubbery).
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