Or, remember when I turned 25 and ate paté, duck liver mousse, escargots, salad, moules frites and creme brulee?
And then, do you remember when I turned 26 and ate stone crab, savory 'lolliopops', crazy good steak, sorbet and cake? Oh yes, and then wooed a snifter of Courvoisier?
Strange thing, getting older.
4 comments:
Getting older sure beats the alternative!
Happy Birthday by the way, and what are you consuming this year?
I remember all those meals, and recaptured gustatory envy just in rereading the lists of items! Yum!!!
Thank you kindly, the meal will be a return to the Frenchy. Though I'd like to go to Moriomoto at some point in my Philly life.
I would too.
Well, if you ever come to the city flush with cash and advance notice (so that I, too, would be flush with cash), let me know. I'm always looking for dining partners. Mmmm, fancy Japanese food created by the brain of an Iron chef!
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