A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, November 23, 2008
I Made Myself an Awesome Salad
It was an awesome salad: soft boiled egg (I was too lazy to properly poach an egg), roasted beet, cherry tomato, butter lettuce, and artichoke hearts with cracked pepper, olive oil and a little Balsamic vinegar. Break that yolk for salad magic!
Break that yolk for salad magic!
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