A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, March 09, 2006
Tokyo Marina
California Rolls and tempora udon. Good. Good. Good...oh and good. Had the leftovers for lunch, actually.
California Rolls and tempora udon. Good. Good. Good...oh and good. Had the leftovers for lunch, actually.
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