A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, March 12, 2006
Salad
Last night I chopped myself a salad: seeded tomatoes and cucumbers, red onion and black olives with lemon juice, olive oil, salt, ground pepper and the magical spice Sumac. Cut up half an avocado for added pretty.
Last night I chopped myself a salad: seeded tomatoes and cucumbers, red onion and black olives with lemon juice, olive oil, salt, ground pepper and the magical spice Sumac. Cut up half an avocado for added pretty.
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