A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Sunday, March 12, 2006
Salad
Last night I chopped myself a salad: seeded tomatoes and cucumbers, red onion and black olives with lemon juice, olive oil, salt, ground pepper and the magical spice Sumac. Cut up half an avocado for added pretty.
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