A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Wednesday, February 01, 2006
Tuna Melt
This is the tuna melt I made for lunch yesterday. Nothing fancy, just tuna, a little mayo, a little mustard, some capers and melted cheese on top.
This is the tuna melt I made for lunch yesterday. Nothing fancy, just tuna, a little mayo, a little mustard, some capers and melted cheese on top.
No comments:
Post a Comment