A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Thursday, February 09, 2006
Pub Fare c/o Red Lion Pub
Welsh Rarebit as a shared appetizer. And Irish Stew for dinner. I began having existential questions about the nature of English cuisine. I'm hoping to figure out the answers in my chicagoist article...we'll see.
1 comment:
Man. I didn't know there was a cat. Had I known I would have included it in my reasons why I liked the atmosphere far more than the food.
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