Sunday, February 19, 2006

Breakfast Does The Body Good

I made scrambled eggs for breakfast yesterday. Often I add a little garlic to the precooked egg mix, along with a drop or two of milk (for fluffiness) but yesterday it was only milk and some shredded mozarella cheese. I was impressed with myself, very fluffy if not overly spiced eggs...a little chipotle tabasco made up the difference.

1 comment:

Anonymous said...

Don't you mean "uncooked"? "Precooked" suggests, well, precooked.
mcmc