I made scrambled eggs for breakfast yesterday. Often I add a little garlic to the precooked egg mix, along with a drop or two of milk (for fluffiness) but yesterday it was only milk and some shredded mozarella cheese. I was impressed with myself, very fluffy if not overly spiced eggs...a little chipotle tabasco made up the difference.
1 comment:
Don't you mean "uncooked"? "Precooked" suggests, well, precooked.
mcmc
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