A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Friday, May 08, 2009
Pizza c/o Luigi's
We also ordered pizza in honor of C.'s birthday...or because we really wanted to, I'm not sure. S. and I split a small pizza. Through consensus our pizza's toppings were grilled eggplant, ricotta and roasted garlic. It wasn't as amazing a combination as I had hoped, but it was still entirely satisfying. Huh. Now I want pizza. Is 10 in the morning too early for pizza? Yes, yes it is. This pizza came from Luigi's Pizza Fresca.
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