A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Wednesday, January 14, 2009
Spaghetti
After the oysters we returned to my parents' temporary abode and ate some of the spaghetti sauce my father made the day before. Hearty and good in my belly. I wish I had some right now.
1 comment:
That sauce looks just perfect. yummy.
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