A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Sunday, March 30, 2008
Quick
Some time in the past week I made a quick dinner: sauteed spinach with garlic and cumin over thick spaghetti with good parmesan cheese slivers.
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