A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Tuesday, March 04, 2008
My Kind of Pull
Last week I turned the remaining pork shoulder into pulled pork. It's easy. You could do it too...1 1/2 onions sauteed with garlic cloves and olive oil, on 28 oz can of diced tomatoes, brown sugar, cider vinegar and some salt.
Last week I turned the remaining pork shoulder into pulled pork. It's easy. You could do it too...1 1/2 onions sauteed with garlic cloves and olive oil, on 28 oz can of diced tomatoes, brown sugar, cider vinegar and some salt.
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