A blog that used to chronicle my Philadelphia eating life, then life working on a sheep farm in the PNW, and now life in rural Virginia.
Tuesday, March 04, 2008
My Kind of Pull
Last week I turned the remaining pork shoulder into pulled pork. It's easy. You could do it too...1 1/2 onions sauteed with garlic cloves and olive oil, on 28 oz can of diced tomatoes, brown sugar, cider vinegar and some salt.
Last week I turned the remaining pork shoulder into pulled pork. It's easy. You could do it too...1 1/2 onions sauteed with garlic cloves and olive oil, on 28 oz can of diced tomatoes, brown sugar, cider vinegar and some salt.
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