A blog chronicling my departure from urban life on the east coast to sheep farm and cheese making life on the west coast. Still recounting the meals I have eaten in my new setting, but with more sheep thrown into the mix.
Monday, October 02, 2006
Make That: Food Keeps On Fooding...Into The Food-ture
I tried a new kind of ramen yesterday. Some shrimpy seafood type of thing I got at Golden Pacific Market. The best, or most interesting part, was the extra packet containing freeze dried seaweed and radish slices.
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